Ottolenghi's rhubarb & strawberry crumble cake with turmeric powder
The recipe is given to us by our beloved blogger Manu Munson. She added her creativity to the original recipe by adding our premium turmeric powder. What a way to enjoy your sweet while having the health benefits of turmeric!
"It's an easy recipe to make if you have a big party and it's delicious. You can serve it with ice cream and a cup of tea! Yum!"
Turmeric cake with ingredients straight from garden
The original recipe can be found here.
120g unsalted butter, melted
150g soft light brown sugar (less sugar is ok too, we don't like it too sweet, do we?)
190g plain flour
30g desiccated coconut
1/4 tsp salt
250g rhubarb (2 or 3 medium sticks) cut into 1cm slices
250g strawberries, hulled and sliced 0.5cm thick
25g soft light brown sugar
30g tapioca flour (or cornflour)
2 tsp lemon juice
scraped seeds of 1/2 vanilla pod
1/8 tsp salt
More fruits as you like!
185g plain flour
3/4 tsp baking powder
1/4 tsp salt
160g unsalted butter at room temperature, cubed
220g icing sugar (you can reduce the sugar as you want)
3 large eggs
1 tsp vanilla extract½ cup (1 stick) unsalted butter, room temperature
and don't forget our premium turmeric powder! 2 teaspoons are good enough!
How to make it
You can easily follow the steps in the video
And voila! Bon appetite!
Let us know if you enjoy the recipe!